Aesops Tables Service List

Main Menu

• Appetizers

  • Brie Stuffed With Raspberry Preserves

    served with brioche toast

    $11.00

  • Escargot En Croute

    sauteed with melted shallots and herb butter, served in puff pastry

    $12.00

  • Jumbo Lump Crabcake

    drizzled with chorizo oil and louisiana style remoulade

    $13.00

  • Prince Edward Island Mussels

    steamed in vin blanc, with ouzo, shallots, garlic, and fine herbs

    $10.00

  • Fried Artichoke Hearts

    with sweet crushed garlic, red pepper, and house made lemon-extra virgin olive oil

    $13.00

  • Ancho-cornmeal Crusted Calamari

    served with cayenne-caper aioli and pomodoro sauce

    $8.50

• Salads

  • Mixed Green House Salad

    with shaved fennel, candied walnuts, croutons, gruyere, and creamy mustard vinaigrette

    $7.00

  • Maytag Bleu Cheese And Endive Salad

    crumbled maytag bleu cheese, green apple, endive, and balsamic vinaigrette

    $8.00

  • Hearts Of Romaine Caesar Salad

    freshly torn romaine, crisp bacon, croutons, and parmigiano-reggiano shavings

    $9.00

  • Warm Roasted Pear Salad

    stuffed with bleu cheese fondulla, served with frisse, and drizzled with balsamic syrup

    $8.00

  • Baby Arugula Greens

    with toasted goat cheese, pine nuts, and balsamic vinaigrette

    $11.00

• Entrees

  • Aesop's Famous Meatloaf

    stuffed with wild boar sausage, served with mashed potatoes and sauteed spinach

    $16.00

  • Penne Amatriciana Al'fume

    sauteed bacon and shallots in a light pink sauce

    $16.00

  • Pork Saltinbocca

    medallions of pork topped with prosciutto and sage, served with roasted potatoes

    $20.00

  • Seared Monk Fish

    served with lemon, garlic , capers and mashed potatoes

    $23.00

  • Seafood Risotto

    mixed seafood with a spicy tomato sauce

    $22.00

  • Fresh Tagliatelle

    with prosciutto, asparagus, poached egg, and truffle butter

    $18.00

  • Seared Black Sea Bass

    with carrot puree, sauteed spinach, and saffron vanilla sauce

    $23.00

  • Two Method Duck

    duck breast and confit leg with chocolate-merlot reduction and sauteed spinach

    $24.00

  • Oven Roasted Chicken

    stuffed with rosemary, lemon, garlic, and served with yukon potatoes

    $20.00

  • Braised Short Ribs

    served with potato puree and zinfandel reduction

    $19.00

  • Dry Aged Black Angus Rib Eye Steak

    served with mashed potatoes and caramelized onions

    $28.00

  • Hanger Steak Frite

    with a bordelaise sauce and pomme frites

    $21.00